Takesumi Flat Sticks
Flat bamboo charcoal sticks, the everyday reference for bottles and flasks.
Wholesale B2B supplier · Ships from France
Wholesale takesumi, the bamboo charcoal (竹炭) for water purification. Flat and round sticks from China, and a wide flat Japanese stick carbonised from Moso bamboo the way binchotan is made: its size filters twice as fast. Bulk takesumi, white label ready.
Worldwide shipping
The range
Takesumi is bamboo carbonised at high heat until it turns dense and porous. Bamboo is the fastest-growing plant on earth, so the raw material renews itself in a few years. Three references, two origins, laid out like a spec sheet.
Flat bamboo charcoal sticks, the everyday reference for bottles and flasks.
Round-profile sticks sized for carafes and jugs.
Wide flat sticks carbonised in Japan from Moso bamboo, dense and fine-grained. Their size works through the water twice as fast as the Chinese sticks, at home in carafes and water fountains.
Why us
One contact for the whole range, from first sample to repeat orders. A takesumi supplier should be able to name the bamboo and the kiln, and hold bulk takesumi in stock.
Bamboo carbonised between 800 and 1200°C with methods inherited from the binchotan tradition, giving a dense, homogeneous structure.
Chinese flat and round sticks, plus the Japanese stick that filters twice as fast, from a single supplier.
Flat, round and wide flat sticks, so you match the stick to the vessel.
One stick purifies water for about six months, then works as a fridge or drawer deodoriser.
Shipped from France to water-care and lifestyle brands across the globe.
Your brand printed on the cylindrical box or the sachet.
How it works
Takesumi is a water treatment first. Here is the full cycle, from the first boil to the day a spent stick moves on to its second life.
Rinse the stick and boil it about 10 minutes to open the pores.
Place it in a carafe, bottle or pitcher of tap water.
Bamboo charcoal carries about four times more pores than hardwood charcoal, so it works fast. In roughly four hours the porous carbon adsorbs chlorine and off-tastes, and releases trace minerals into the water. Each Japanese stick treats up to 2.5L per filtration.
Boil it again every couple of weeks to keep it working. One stick lasts about six months in daily use.
When a stick has done its months in water, it keeps giving. Dried out, it deodorises a fridge or a drawer, buffers damp in a cupboard, then feeds the garden. Nothing is wasted.
Process
Tell us your references, formats and volumes, plus any branding.
We send a quote and can ship samples for validation.
For OEM, we finalise your printed box or sachet.
We pack and ship from France, worldwide.
OEM
Your brand on Japanese and Chinese takesumi. We print your cylindrical box or sachet, keep the origin clear, and ship it ready for your shelves.
FAQ
Takesumi (竹炭) is the Japanese word for bamboo charcoal: take means bamboo and sumi means charcoal. It is made by carbonising bamboo, our Japanese grade from Moso bamboo, at high heat until the wood becomes a hard, porous carbon. The term is Japanese, but the sticks we supply come from both China and Japan.
Both are Japanese-style charcoals used to treat water, but the raw material differs. Takesumi is bamboo charcoal. Binchotan is white charcoal made from ubame oak, denser and sold as a premium grade. Takesumi is lighter and very porous, purifies water in about four hours against roughly eight for binchotan, and generally more accessible on price.
The carbonised bamboo is riddled with micro-pores, about four times more than hardwood charcoal, that adsorb chlorine and off-tastes. Rinse a stick, drop it into a carafe or fountain, and leave it about four hours; a Japanese stick treats up to 2.5L per filtration and releases trace minerals into the water. Boil it every couple of weeks to refresh the pores.
It is mostly the vessel and the look. Flat sticks slip into bottles and flasks. Round sticks sit neatly in carafes and jugs. Both are our Chinese-origin references. The wide flat sticks are the Japanese reference, carbonised from Moso bamboo between 800 and 1200°C in the binchotan tradition, and their size filters twice as fast.
Yes. We print your branding on the cylindrical box or the sachet and ship it retail-ready. Tell us your format and volumes through the form and we send a quote and samples. We ship worldwide from France, free in France on orders over €150.
Contact
Tell us about your project. We reply within one to two business days.