Wholesale B2B supplier · Ships from France

Takesumi Wholesale Supplier

Wholesale takesumi, the bamboo charcoal (竹炭) for water purification. Flat and round sticks from China, and a wide flat Japanese stick carbonised from Moso bamboo the way binchotan is made: its size filters twice as fast. Bulk takesumi, white label ready.

Worldwide shipping

Takesumi bamboo charcoal sticks staged on a dark surface in technical, premium light
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The range

Our Wholesale Takesumi Range

Takesumi is bamboo carbonised at high heat until it turns dense and porous. Bamboo is the fastest-growing plant on earth, so the raw material renews itself in a few years. Three references, two origins, laid out like a spec sheet.

Flat takesumi bamboo charcoal sticks from China, close up on the carbon texture
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01

Takesumi Flat Sticks

Origin
China
Shape
Flat stick
Filtration
Up to 1L

Flat bamboo charcoal sticks, the everyday reference for bottles and flasks.

Round takesumi bamboo charcoal sticks from China, close up
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02

Takesumi Round Sticks

Origin
China
Shape
Round stick
Filtration
Up to 1L

Round-profile sticks sized for carafes and jugs.

Wide flat takesumi bamboo charcoal sticks from Japan, close up
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03

Takesumi Flat Large

2× faster
Origin
Japan
Shape
Wide flat
Filtration
Up to 2.5L

Wide flat sticks carbonised in Japan from Moso bamboo, dense and fine-grained. Their size works through the water twice as fast as the Chinese sticks, at home in carafes and water fountains.

Why us

Why Source Takesumi from Us

One contact for the whole range, from first sample to repeat orders. A takesumi supplier should be able to name the bamboo and the kiln, and hold bulk takesumi in stock.

High-temp carbonisation

Bamboo carbonised between 800 and 1200°C with methods inherited from the binchotan tradition, giving a dense, homogeneous structure.

Two origins

Chinese flat and round sticks, plus the Japanese stick that filters twice as fast, from a single supplier.

Three references

Flat, round and wide flat sticks, so you match the stick to the vessel.

Reusable for months

One stick purifies water for about six months, then works as a fridge or drawer deodoriser.

Worldwide shipping

Shipped from France to water-care and lifestyle brands across the globe.

White label ready

Your brand printed on the cylindrical box or the sachet.

How it works

How the Stick Purifies Water

Takesumi is a water treatment first. Here is the full cycle, from the first boil to the day a spent stick moves on to its second life.

  1. 01

    Rinse and boil

    Rinse the stick and boil it about 10 minutes to open the pores.

  2. 02

    Drop it in

    Place it in a carafe, bottle or pitcher of tap water.

  3. 03

    It adsorbs

    Bamboo charcoal carries about four times more pores than hardwood charcoal, so it works fast. In roughly four hours the porous carbon adsorbs chlorine and off-tastes, and releases trace minerals into the water. Each Japanese stick treats up to 2.5L per filtration.

  4. 04

    Reactivate and reuse

    Boil it again every couple of weeks to keep it working. One stick lasts about six months in daily use.

  5. 05

    A second life after the carafe

    When a stick has done its months in water, it keeps giving. Dried out, it deodorises a fridge or a drawer, buffers damp in a cupboard, then feeds the garden. Nothing is wasted.

Process

How We Work Together

  1. 1

    Get in touch

    Tell us your references, formats and volumes, plus any branding.

  2. 2

    Quote and samples

    We send a quote and can ship samples for validation.

  3. 3

    White label

    For OEM, we finalise your printed box or sachet.

  4. 4

    Production and shipping

    We pack and ship from France, worldwide.

OEM

OEM & White Label

Your brand on Japanese and Chinese takesumi. We print your cylindrical box or sachet, keep the origin clear, and ship it ready for your shelves.

A takesumi cylindrical box and sachet printed with a retailer's own brand, ready for the shelf
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Discuss a private label project

FAQ

Frequently Asked Questions

What does "takesumi" mean and where does it come from?

Takesumi (竹炭) is the Japanese word for bamboo charcoal: take means bamboo and sumi means charcoal. It is made by carbonising bamboo, our Japanese grade from Moso bamboo, at high heat until the wood becomes a hard, porous carbon. The term is Japanese, but the sticks we supply come from both China and Japan.

What is the difference between takesumi and binchotan?

Both are Japanese-style charcoals used to treat water, but the raw material differs. Takesumi is bamboo charcoal. Binchotan is white charcoal made from ubame oak, denser and sold as a premium grade. Takesumi is lighter and very porous, purifies water in about four hours against roughly eight for binchotan, and generally more accessible on price.

How does takesumi purify water?

The carbonised bamboo is riddled with micro-pores, about four times more than hardwood charcoal, that adsorb chlorine and off-tastes. Rinse a stick, drop it into a carafe or fountain, and leave it about four hours; a Japanese stick treats up to 2.5L per filtration and releases trace minerals into the water. Boil it every couple of weeks to refresh the pores.

What is the difference between flat and round takesumi sticks?

It is mostly the vessel and the look. Flat sticks slip into bottles and flasks. Round sticks sit neatly in carafes and jugs. Both are our Chinese-origin references. The wide flat sticks are the Japanese reference, carbonised from Moso bamboo between 800 and 1200°C in the binchotan tradition, and their size filters twice as fast.

Can I order takesumi with custom packaging for my brand?

Yes. We print your branding on the cylindrical box or the sachet and ship it retail-ready. Tell us your format and volumes through the form and we send a quote and samples. We ship worldwide from France, free in France on orders over €150.

Contact

Request a Wholesale Quote

Tell us about your project. We reply within one to two business days.

Request a quote